Welcome to Westmont Living

CULINARY SERVICES DIRECTOR

BASIC FUNCTION/DUTIES:

This position is responsible for:

• Supervision, training and scheduling of all culinary services staff and maintain an efficient and organized dietary staff.
• Manage and maintain systems to ensure nutritious, appetizing, attractive meals are provided.
• Purchase goods and supplies using the provided ordering system.
• Manage and control culinary budget as set for the fiscal year.
• Monitor and maintain proper food handling, storage, and usage of food.
• Ensure special dietary needs are met and resident preferences are considered.
• Monitor and maintain food quality and portion control.
• Implement and monitor systems for kitchen and dining room sanitation, temperature control, and equipment maintenance.
• Maintain a pleasant and relaxed atmosphere in the dining room and interact daily with residents to assure satisfaction with meals.
• Conduct monthly food committee meetings, follow up on comments and concerns, and retain record of meetings and resolutions.
• Maintain open communication with residents, staff, and families.
• Participate in overall Department Manager team duties, including participating in department-specific New Employee Orientation and provides staff training for Culinary Department.
• Maintain state required food handler's permit.
• Set up initial kitchen to ensure smooth Grand Opening
• Other duties as assigned.

QUALIFICATIONS:

• Minimum of two years experience in volume food preparation and presentation
• Two years supervisory experience.
• High School Diploma or equivalent.
• Good organizational skills. 
• Excellent oral and written communication skills.
• Must have criminal record clearance prior to initial presence in the Community

Please include salary history and salary expectations